Planning a Culinary Tour of Canada

Culinary Tour of Canada

Canada has the second most land of any country on Earth, falling just behind China.  All of this land means that there’s a huge assortment of foods and experiences that you can’t find anywhere else.  

If you want to try the foods of Canada and aren’t sure where to start: these are the best treats to try regardless of where you are in the country.

Northern Territories

In many tours and descriptions of Canada, people tend to forget about the Northern Territories.  This is a huge disservice to anyone who wants to learn about the food of Canada since this area still serves some of the best traditional foods that indigenous people have been eating for thousands of years.

While you’re in the northern territories, try bannock!  This fried bread treat can be topped with honey and fruit and makes an awesome dessert or breakfast treat with coffee.  While you’re up north, be sure to try some bison and muskox!  You won’t regret it.

West Coast

The West Coast of Canada is known for many things, from the film industry of Vancouver or the art of Victoria, but don’t forget the food.

The most famous food on the west coast is Nanaimo bars, a sweet layered dessert with everything from graham crackers to chocolate and even a cream topping.  It’s a very sweet dessert that could lift anyone’s mood and is a must-try if you’re in the area.

Prairie Provinces

The prairies provinces are known best for holding onto ranching and cattle rearing and the history built in the area; because of this: meat is on the menu.  While you’re looking for Calgary homes for sale or skiing in Banff, keep an eye out for some delicious savory foods!

Bison, elk, venison, and wild boar are some of the most iconic flavors of the prairies.  Follow these with a delicious dessert like saskatoon berry pie, which is sweet and almondy, and you’ll leave the table feeling full and happy.  

Central Canada

Central Canada has some of the most iconic flavors you’ll find in the country.  With classics like the inspiration for what Americans call Canadian bacon, poutine, maple syrup, and ketchup chips that people immediately recognize as Canadian. Central Canada has played a huge part in creating what people view as classic Canadian dishes.

You can find plenty of unique flavors here, like fresh bagels, split pea soup, and butter tarts here, but there’s no end to the new flavors you’ll discover while you visit.

Atlantic Provinces

The Atlantic Provinces of Canada set themselves apart through their food.  The flavors you find here can’t be found in much of the country but are so uniquely delicious that you’ll seek them out every time.  Fish and potato bake is a great example of this!

This creamy and savory dish can fill you up and keep you warm through a rough winter day, but its name may scare some people away. So be adventurous while you’re in this area, and your tastebuds will thank you for it.